Dump Cake
Ingredients:
1 can cherry pie filling
1 20 oz. can crushed pineapple with juice
1 box yellow cake mix
1/4 cup unsalted butter, melted (1 stick)
Directions:
Preheat oven to 350 degrees.
Dump cherry pie filling and undrained pineapple into pan.
Sprinkle dry cake mix evenly over the fruit.
Drizzle butter evenly over the cake mix.
Bake for 50-60 minutes.
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